Cooking Club this month will be Tuesday, April 12th at 7:00 pm. Meta will be hosting and the theme is PIZZA.
Meta will provide sauce and dough so bring your favorite toppings and we'll enjoy hot homemade pizza. Sounds delicious!
See you Tuesday Night.
Have a favorite Pizza recipe? Post it under comments below!
Pretzel Fruit Pizza
ReplyDelete3 cups finely crushed pretzels
2/3 cup sugar
1 1/4 cups cold butter or margarine
1 (14 ounce) can sweetened condensed milk
1/4 cup lime juice
1 small container whipped topping
6-7 cups Assorted fresh fruit
In a bowl, combine pretzels and sugar; mix well. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake at 375 degrees F for 8-10 minutes or until set. Cool then refrigerate for 30 minutes.
Meanwhile, in a bowl, combine milk and lime juice. Fold in whipped topping; spread over crust. Cover and chill. Top with fruit just before serving.
Spinach Salad
ReplyDeleteI know it is Pizza night - but here is the salad I brought:
1 10 oz. pkg Spinach
1/2 lb. bacon, cooked and crumbled
1 cup slivered almonds - toasted at 350 for 8 min.
1 granny smith apple, sliced thin
Toss above ingredients. In blender mix dressing and toss with salad just before serving.
Dressing (combine in blender):
1/4 cup sugar
1/3 cup oil
1/4 tsp. salt
1 Tbs. red onion - chopped
3 Tbs. cider vinegar
FIGS PIZZA DOUGH RECIPE FOUND AT:
ReplyDeletehttp://www.toddenglish.com/Recipes/Pizza/pizzadough_card.html
Basic Tomato Sauce
http://www.toddenglish.com/Recipes/Sauces/basic_card.html
Pizza is a huge tradition in our family! Here's our dough recipe:
ReplyDeleteDissolve 3T. yeast and 1T. sugar in 1/2 C. warm water
Mix and let stand a few minutes.
Add:
4 C. warm water
4 T. sugar
1 T. salt
1/2 C. oil
10-12 C. flour
My favorite kind of pizza that we make is Spicy Buffalo Chicken. There's not really a recipe, but I'll try.
In a skillet, cook one chicken breast in some Frank's Hot Sauce (I just swirl it around the pan a couple times, so maybe 5 tablesoons?) Cook up some bacon, chop up 1/2 a red onion. Add some more Frank's to the pizza sauce and spread across your dough. (How much depends on how spicy you want your pizza). Top with mozzarella, chicken, onion, bacon and blue cheese. Cook at 425 until it's as done as you like.
I'm sorry I missed this. Any idea when we'll have cooking club around our parts again? I'd be more inclined to go if it was at someone's house that was closer and that I knew.
A couple more theme ideas: muffins and weird substitutions.
Forgot to say that the dough recipe makes enough for 6 pizzas.
ReplyDelete